The Orkney Wine Festival 2019
Full details now released! Correct at 13th April.
We’re delighted to announce the detailed programme for the 2019 Orkney Wine Festival. This year’s festival focusses on two countries – France and Portugal – over two long weekends. Two entertaining, knowledgeable guests will be introducing us to their delicious wines, and restaurants are preparing special menus to match them. We’re making our festival debut at The Storehouse; and we have a hands-on winemaking experience for the first time, in another new venue, Kirkjuvagr’s Orkney Distillery. We expect demand to be very high for all events and booking is essential. Phone or email to book, or for more info: contact details below.
The festival will be fun, informal and informative. And with 10% off all wine bought or ordered during the 11 days of the festival, it’s the perfect opportunity to stock up for summer!
THURSDAY 2nd May 7.00pm
Vegan Wine and Vegan Food from South-West France, with Duncan McLean
Helgi’s, Kirkwall. £47.00.
It might surprise you to now how often we get asked for vegan wines in K&G. And it might surprise you to find out how many of our winemakers do indeed avoid using casein (from milk) or isinglass (from fish) and other animal products in their work. Why on earth would they use such things to start with? And does avoiding them help or harm wine quality? While considering these questions we’ll drink six fantastic wines – sparkling, white, red and sweet – from one of Duncan’s favourite wine areas. Helgi’s have devised a special menu inspired by the famously meat-centred cuisine of the Languedoc, made entirely with plant-based ingredients. You don’t have to be vegan to come along – everyone is welcome – but if you are, this is the event for you!
FRIDAY 3rd May 7.00pm
2. Blend In to Stand Out: mix your own wine, with Samantha Bailey
Kirkjuvagr, The Orkney Distillery, Kirkwall. £30.00.
Samantha Bailey has lived in France for nearly 30 years, working as a winemaker for leading wineries. Over the weekend we will sample various wines she’s had a hand in, but tonight we get hands-on ourselves. An underappreciated part of winemaking is the art of blending. Sometimes wines from one vineyard’s grapes are bottled, as simple as that. But more often different grape varieties from different vineyards are brought together to create the perfect balance of ripeness, flavour and mouthfeel. Samantha will provide tank samples from her latest rosé vintages: she’ll then lead us through different combinations and proportions, till we reach our own personal favourite blend (enough to have a glass or two, not enough for a takeaway bottle, I’m afraid!). After a break for cheese, olives and charcuterie (NB not a full meal) we will reconvene for a tasting of a few of Samantha’s best blends. The evening will finish with live music from Eric Linklater & Friends in the bar, where a special wine list will be on offer if you want a glass or two more.
SATURDAY 4th May 12.00pm – 3.00pm
3. Go Wild for Gamay, with Samantha Bailey
Kirkness & Gorie, Kirkwall. Free.
Gamay is one of Samantha’s favourite grapes, and she makes her home in its homeland, southern Burgundy, source of joyous, juicy, refreshing Beaujolais. Meet up to try five or six of the greatest Gamays, from simple fruity wines to intensely flavoured single-village crus. All red, and all delicious! There’s sure to be some cheese and nibbles on the go too. Drop in for five minutes or stay an hour, come alone or bring a crowd…
SATURDAY 4th May Wine served from 7.00pm, film 7.45pm.
4. West Side Cinema presents: Citizen Kane
Stromness Town Hall, Stromness. £5.00
Classic film and classic wine! We’re linking up with our friends at West Side Cinema to present perhaps the greatest film ever made, matched with top drops from the Strangely Delicious Wine Bar. The wine will cost between £2 and £5 per 125ml glass, or between £8 and £20 per bottle to share or take away. (Glasses provided.) This year we are keeping things simple and not providing food, so bring your own snacks or just feast on the film, For this event only, tickets are available from Stromness Books & Prints as well as from K&G.
SUNDAY 5th May 12.30 for 1.00pm
5. Lux Lunch: France, a Personal Selection, with Samantha Bailey
The Lynnfield, Kirkwall. £45.00.
Back by popular demand, a Wine Festival Lux Lunch! Meet in the lounge at 12.30 for a glass of Crémant du Jura Brut, then enjoy a leisurely three-course, French-style lunch – finishing with a luxury cheese board. Samantha will introduce us to some delicious French wines, from the south-west to Burgundy to Jura, all personal favourites, and several made by her. The Lynnfield’s food needs no higher recommendation than to say we are already looking forward to our 13 Lux dinners there next winter!
MONDAY 6th – THURSDAY 9th May
Home sweet home!
Following last year’s trial, we’ve decided to stick with the idea of having events over two weekends, leaving the days inbetween to recover and – let’s face it – get up for work in the morning. There’s still 10% off all wine bought or ordered in the shop, so drop in and see us any time during the week. It’s good to have time to chat during the festival, rather than rushing from one event to the next all week long.
FRIDAY 10th May 7.00pm
6. A Portrait of Portugal, with Peter Methven
The Old Library, Kirkwall. £40
Portugal is probably the most exciting wine-producing country in Europe right now. It has a host of little-known indigenous grapes bursting with fruity flavours, and its relative obscurity means that it provides amazing value for money. The perfect guest to talk us through its wonders is Peter Methven. A native Glaswegian with a life-long career in wine, Peter is ambassador for Sandeman Port, a grand old house, which is also associated with table-wine producers in many parts of the country, from obscure to relatively well-known. We do have two of the country’s well-known wines tonight – a zingy Vinho Verde and a sweet, nutty Tawny Port – but on top of that we’ll be offering eight delicious wines you’ve probably never encountered before: Encruzado white! Sossejo rosé! Trinca Bolotas red! Last year we invented a ‘four from ten’ choice for our Old Library event, and we’re going to do the same this time. On entry you’ll be given four vouchers, each of which ‘buys’ you a 125ml glass of your choice (or 70ml of Port.) Peter will talk you through the choices, and you can mix and match all evening, or find a favourite and stick to it. Of course, you are free to buy an extra glass, or a bottle to share, if you use up your vouchers. The menu looks fantastic: a four course Portuguese-accented meal from crab bisque to piri piri rib eye to pasteis de nata!
SATURDAY 11th May 12.00pm – 3.00pm
7. Not Just for Christmas! Port, with Peter Methven
Kirkness & Gorie, Broad Street, Kirkwall. Free.
Port = Christmas trees and Stilton, right? Well, yes, but so much more than that. Drop in for a relaxed tasting through White, Rosé, Tawny (10 and 20-year-old) LBV and majestic Vintage. All poured by Pether Methven, who’s enthusiasm for port in all its forms – including strangely delicious Port cocktails – is infectious. Will there be cheese to match? There’s always cheese to match (and not just Stilton.) Grab a quick glass or try the lot…come alone or bring all your Port-loving friends. Remember: 10% off all Port bought or ordered today.
SATURDAY 11th May 6.00pm – 8.30pm
8. The Festival Wine Fair
The Town Hall, Broad Street, Kirkwall. £8 if booked in advance, or £12 on the door.
Our wine fair is the highlight of the festival for many: an opportunity to mingle informally with wine-makers and wine-merchants, as well as fellow wine-lovers, sampling up to 40 top-notch wines from all corners of the world, at all prices from budget to birthday-treat. But all you pay is £8 (or £12 on the door – to encourage you to book early.) That buys you an empty glass with which to sample to your heart’s content. Kirkwall Town Hall is the ideal venue: lots of room to lift those elbows, chat with friends, and navigate your way to the next table. Come early and stay late or pop in at any time for a few selected highlights. Buy a bottle to take home on the night, or order at festival prices. Extra special attraction: try and buy from top local food producers: smoked cheese and fish from Hume’s Smokehouse, coffee from The Orkney Roastery, and, for the first time, fantastic bread and crackers from the Orkney Sourdough Company, which are not available from any shop, just direct from Karin by pre-order…or at her table tonight.
SUNDAY 12th May 12.30pm
9. Douro Superior: Lusolunch with Peter Methven
The Storehouse, Kirkwall. £50.00.
During a buying trip to northern Portugal in 2017, Duncan was impressed by several areas, but none more than the spectacular Douro Valley. Its steep-sloping vineyards, plunging down to the river, are a nightmare for mechanical cultivation (it’s impossible!) but a dream for lovers of high-quality, intensely-flavoured wine. This afternoon we explore the wines of this fantastic area with Peter, who knows it like the back of his hand. A Port Tonic to start, then two herby whites, two stellar reds (including the legendary Quinta da Leda), and a 20-Year-Old Tawny with pudding. The imaginative renovation of The Storehouse last year makes this a stunning venue. And the arrival of chefs Colin and Leslie – previously holders of a Michelin star at The Albannach in Lochinver – have elevated the cooking to the highest level – almost as high as the mountainous vineyards of the Douro!
For more information, or to book for any event, phone Duncan and the team on 01856 888792 or email email@example.com. Places are limited at all events, so booking is essential.
We are encouraging everyone to book in advance for the Wine Fair on Saturday 11th by charging only £8 in advance, and £12 on the door. This is a casual event, and you can just buy a ticket on the night, but it helps us enormously if we know how many people are coming so we can plan wine quantities.
Please inform us before booking of any special dietary or wine requirements and we will liaise with the restaurant concerned to try and meet your needs. Usually it is easy to arrange vegetarian options, or to avoid certain allergens – as long as we know in advance. If we only hear about it on the night it can be tricky, as everyone is doing special menus specifically for us, and won’t necessarily have their usual full choice of dishes as alternatives. Even if you have told us previously what your preferences are, please remind us again, in case we have forgotten what you said last year!
Kirkness & Gorie is normally open 10am to 5.30pm, Monday to Saturday, so drop in any time during the week for a chat and a browse.
Orders placed during the festival attract 10% discount. We have a certain quantity of all festival wines in stock, but if demand is high and we have to bring more home it should only take a couple of weeks.
If you have any questions beyond what is available online, do phone us on 01856 888792.
But above all, BOOK SOON, as numbers are strictly limited at all events.